For over 35 years the four-star-deluxe Royal Lancaster Hotel has been a feature of the London skyline. Its 416
bedrooms - including three floors of Executive rooms specially-designed for the business traveller - have superb views over the Park and the London townscape and feature all modern amenities including high-speed internet access. The two principal function suites, each accommodating over 1000 people, are well-known as venues for the most prestigious conferences, awards ceremonies, meetings and dinners.
To stay at the Royal Lancaster is to enjoy the ultimate in relaxation. With beautiful oak furniture, deep pile carpets and exquisite marble bathrooms, our 416 bedrooms offer every luxury. They are designed to be the ideal environment for business or leisure.
GUEST ROOM FACILITIES:
416 well appointed guest rooms, including
22 suites; all with:
Remote controlled satellite colour TV
Full length mirror
Writing desk with chair
Reading lamp on desk / Standing lamp
UK, European and US electrical sockets
Fax/modem socket with high speed internet
access
Direct dial telephone with voice messaging
9 languages
Air conditioning
Mini Bar
In-room safe
Latch with security spy holes
Coffee Table & Armchairs
Door bell
Heating
Double glazing
Bathroom with bath and power shower
Vanity counter with selected toiletries
Bathrobe / Slippers
Shaving power point & Hair dryer
Heated towel rail
Toilet / Bidet
TV sound in bathroom
HOTEL FACILITIES AND SERVICES
Ground Floor Lobby
24 hr Business Centre
Lancaster Jewellers
Telephones
Conference and Banqueting facilities
Car Park, £30 for 24 hours to residents
Cancellation policy for individual bookings
4pm day of arrival
Lounge Bar
Breakfast served from 06:45-11:00
24-hour room service
Dry cleaning and valet service
24 hr Concierge
Fully air-conditioned
18 Floors - 4 lifts
Major credit cards accepted
Tea & Coffee making facilities
Check in = 2pm and Checkout = 12pm
ISLAND RESTAURANT
A super-chic restaurant and bar designed to be one of the capital’s hottest dining venues. Head Chef Leigh Diggins creates mouth-watering starters and main courses using fresh seasonal British produce, and his
delectable desserts are a marvel.
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